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The Science of Artisanal Sourdough & Fermentation digital eBook mockup on tablet and e-reader screen - High resolution PDF and EPUB download by Dr. Alistair Vance

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132 PagesEPUB & PDF

English, Hindi, RegionalVideo Trailer

Finance

The Science of Artisanal Sourdough & Fermentation

Microbial Ecology, Enzymatic Kinetics, Precision Hydration, and Master Bread Formulas

By Dr. Alistair Vance

4.9

(248 verified reader reviews)

Available in 3 Languages (PDF Editions)

3 Editions Included

Active Edition:🇬🇧 English Edition

🎬 Includes Official English Cover Artwork Video Reel

₹599₹83929% OFF

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3 Languages (English, Regional, Hindi)

Lifetime Access

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About This Digital Publication

A definitive molecular and practical handbook on wild yeast sourdough breadmaking. Bridges biochemical fermentation kinetics with actionable, gram-precise baker's formulas, temperature management, and oven spring thermodynamics.

CategoryFinance

Length132 Pages

Reading Time~198 Mins

License100% DRM-Free